The Vignerons Polytechniciens, Centraliens-Supelec and AgroParisTech Alumni, the Wines and Spirits group of ESCP-Europe Alumni, the OEnologie clubs of Agro, Mines, Ponts and...
The Vignerons Polytechniciens, Centraliens-Supelec and AgroParisTech Alumni, the ESCP-Europe Alumni Wines and Spirits group, the OEnologie clubs of Agro, Mines, Ponts and Télécom...
Laura Peytavin, Association President, and Yves Poilane, School Directorwill be delighted to welcome you at the annual fundraising dinner in support of our SchoolAn exceptional...
GENERAL MEETINGWe look forward to seeing you on Tuesday June 25 at 5:30 pm at the school. It's an opportunity for you to discover or rediscover your association, its activities and...
The future of wine is feminineThe first session ended to the applause of the 15 participants, as our new teacher Stéphane Lochon won over our palates with the authenticity of the...
New trends in viticulture: from sustainable viticulture to organic viticulture biodynamic and natural winesSince Bernard Burtschy's departure, I've been trying to find a...
8th Rencontres œnophiles des Grandes ÉcolesSunday,December 9,10:30 a.m. to 7 p.m. Maison des XExhibition featuring 25 winegrowers, alumni of the X and 9 other French engineering...
General Meeting of our associationJUNE 26, 2018 at 18:00 at the Ecole This event is one of the key moments in the life of our alumni network. During this evening you can actively...
Oenologist friends rejoice!!! Join our fellow winemakers at a new venue, the Musée du Vin, for a new edition of the Rencontres Oenophiles des Grandes Ecoles. Admission to the event...
Oenologist friends rejoice !!! As every year, join our fellow winemakers in the salons of the Maison des X, on Sunday December 11, for the Sixièmes Rencontres Oenophiles des...
Oenologist friends rejoice !!! Like every year, join our fellow ParisTech winemakers in the lounges of the Maison des, on Sunday December 6 for Les Cinquièmes Rencontres Oenophiles...
New appointment with Bernard Burtschy At a time when the leaves on the vines are changing color and the vinification process continues in barrels, chais and casks, Bernard will...
Which bubbles are you going to sparkle in your flutes for the festive season this year? To answer this very delicate question, you are all invited to a tasting and presentation of...
Welcome to the Club!Back on October 28 - 8pm After the harvest - which our winegrower informants say was excellent - and the devatting and pressing operations, and while...
Bernard Burtschy is back from his far-flung bachique travels...this May 20 at 8pm. He'll be setting down his suitcases in the Jade amphitheater for some fantastic tastings... Yes,...
Club œnologue TPA After the festivities, in which I believe the wine part was undoubtedly present, because as Alexandre Dumas said, whose thoughts you share, "Wine is the...
The TELECOM PARIS TECH ALUMNI wine club and its host BERNARD BURTSCHY invite you to take part in the traditional RENCONTRES OENOLOGIQUES GRANDES ECOLES PARIS TECH on Sunday...
Dear disciple of Epicure, don't forget WEDNESDAY OCTOBER 29 for our next session with Bernard Burtschy, our oenology teacher. Yes, Bernard offers us a real tasting school every...
RENTREE OF THE OENO ALUMNI CLUB: September 30, 2014 in Saphir With the grape harvest currently taking place all over France, with wine fairs gaining in success year after year,...
Dear friends of Bacchus, For the last wine evening of the first half of the year, Bernard has decided to outdo himself, and to make up for the cancelled evening, he's offering a...
Dear friends of Bacchus, We're in the home stretch for tasting summer wines, the wines of friends and vacations during barbecues, or rather planchas, unless it's to accompany the...
Join us on May 12 at 8pm in the Amphi Rubis at the Alumni Wine Club, where Bernard has promised to outdo himself. Please register as soon as possible, as the number of places is...
Dear oenologist friends, Our 2014 wine-tasting season has got off to a great start with magnificent presentations and tastings of Alsace wines from Léon Beyer with -of course the...
Dear apprentice oenologists, I hereby confirm our next oenology session to be held in the GRENAT amphitheater (a fine name for a room reserved for wine tasting!). This Monday,...
Oenologist friends, wine lovers, make a note of October 23, 2013 at 8:00 pm at 46 rue Barrault, amphi Rubis for the restart of our oenology sessions under the benevolent authority...
Oenologist friends, The next meeting will be held on June 12 at 8:00 pm, in the Saphir amphitheatre. Bacchically Yours Gérard Cambillau An exciting evening, register quickly...the...
Oenologist friends, The next meeting will be held on April 17 at 8:00 pm, in the Saphir amphitheatre. Bacchically Yours Gérard Cambillau An exciting evening, register...
Oenologist friends, The next meeting will take place on February 20 at 8:00 pm, in the Jade amphitheatre. Bacchically Yours Gérard Cambillau An exciting evening, register...
Happy New Year 2013 Oenologist friends, After the Paris Tech winemakers' meeting at the Maison des X, we're back to our oenology training cycle with our master Bernard Burtschy....
For its 2nd edition the Rencontres Oenophiles will be held on Sunday December 2, 2012 in the prestigious setting of the Maison des Polytechniciens in Paris. The day will bring...
It's back to school for the oenology club After the harvest, vatting and pressing, the primeur wines will soon be appearing! It's time for our oenology classes to resume... Our...
more info soon Register now as places are limited to 40.Registration will be validated on receipt of your payment by Internet or by cheque. All registrations not paid before May 25...
SESSION CANCELLED Please register as soon as possible, as the number of places is limited to 40.Registration will be validated on receipt of your payment by Internet or by cheque....
Dear apprentice oenologists During our last session on February 13 on the theme of miscellanea, we were able, thanks to Bernard, to taste red Touraines made from vitis vinifera,...
Dear apprentice oenologists During our last session on February 13 on the theme of miscellanea, we were able, thanks to Bernard, to taste red Touraines made from vitis vinifera,...
Please register as soon as possible, as the number of places is still limited to 40. Bacchically vôtre Gérard Cambillau Please register as soon as possible, as the number of places...
Hello, dear oenologists The session scheduled for December 19 has been postponed to December 21 in the RUBIS amphitheatre, due to a slight health problem suffered by Bernard...
Like many other associations, our TPA members include fellow winegrowers who, through family tradition or passion, devote themselves to growing vines, harvesting grapes, making...
Oenologist friends Hello, now that the grape harvest is over (it should be an excellent year... as it has been practically every year for the last 5 years!!!), our cycle of...
Last session before summer Before we hit the road for the vacations to discover the vintages of our national vineyards or those of the new world, our master Bernard, after the...
Back from his oenological adventures, our master Bernard Burstchy will host our club on May 9 ... Please register as soon as possible, as the number of places is limited to...
Our favorite master of oenology, Bernard Burstchy, is planning a surprise session just before he leaves for the Bordeaux Futures tastings. When he returns, we'll have a sneak...
Our master of oenology, Bernard Burtschy, FIGARO's leading wine writer (Thursdays and Weekends), has just been awarded the Bordeaux and Bordeaux Supérieur press prize. Let's not...
The 2011 oenological year is off to a flying start, with our master oenologist Bernard Burstchy returning from the Richerenches truffle market to host the first meeting of 2011...
Register early, the meeting is on Monday evening and the number of places is limited.To preserve the convivial aspect and the quality of the oenological exchanges ..... we are...
After the harvest period, wine fairs in supermarkets, tastings of Bordeaux futures and the arrival of Beaujolais Nouveau, we're back with our master Bernard Burstchy for the next...
First meeting of the year: register soon, places are limited.To preserve the conviviality and quality of oenological exchanges .....we are obliged to limit the number of...
One more date for the 2009-2010 season, to please all tasting enthusiasts. Bernard Burtschy has proposed to close the oenological season on July 6 with a firework display of...
With this last session of the oenological school year, our teacher has decided to outdo himself with a very eclectic choice of tastings. Surprise surprise! register quickly, the...
After his Bordeaux Futures tastings, Bernard Burstschy returns to preview the best châteauxto preserve the conviviality and quality of oenological exchanges .....We are obliged to...
