Wine club<br />New wine club session on MARCH 7 with Bernard Burstchy

Dear apprentice oenologists During our last session on February 13 on the theme of miscellanea, we were able, thanks to Bernard, to taste red Touraines made from vitis vinifera, i.e. original grape varieties identical to those that existed in France before the appearance of phylloxera in 1864 in the Gard region. Vitis vinifera is the scientific name of the vine that alone among all the vine species of the Ampelidaceae botanical family, Ungrafted vines are extremely rare, and this tasting was a first for our club. Upcoming tasting sessions will continue with wines made from grafted vines (which are effectively resistant to phylloxera), with an American grapevine root system (porte-greffe) and an aerial grapevine system (vitis vinifera). While the winegrowers continue their winter work on the vines, in particular pruning, which varies according to the grape variety, we apprentice oenologists will continue to explore the wine riches of our terroirs under the guidance of our master Bernard Burstchy... Please register as soon as possible, as the number of places is still limited to 40, and pay directly on the WEB by credit card Bacchiquement vôtre Gérard Cambillau Please register as soon as possible, as the number of places is limited to 40. Registration will be validated on receipt of your payment by Internet or by cheque. All registrations not paid before March 7 will be cancelled.Payment on line or by cheque payable to AIST to be returned to Télécom ParisTech alumni 46 rue Barrault 75634 PARIS CEDEX 13Fee: **for paying members 10 euros with the possibility of bringing a guest at the same rate, i.e. 10 euros **for other participants 25 euros with the possibility of bringing a guest at the same rate, i.e. 25 euros